Sizzling Spare Ribs With BBQ Sauce
Ingredients 4 x 500g packs pork spare ribs 1 bunch of spring onions, roughly chopped (green stems and all) 1 Scotch bonnet chilli, seeded and finely chopped 4 garlic cloves, roughly chopped 6 tbsp Appleton rum 6 tbsp demerara sugar 6 tbsp dark soy sauce 6 tbsp clear honey 6 tsp Dijon mustard 1 tsp ground allspice Method Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they’re coated in the sauc …